Omega-3 (Fish Oil)
Summary
Long-chain omega-3 fatty acids (EPA/DHA) with a robust, dose-dependent triglyceride-lowering effect. Large modern trials found little or no cardiovascular or mortality benefit from standard supplementation in general populations.
Mechanism
EPA and DHA incorporate into cell membranes, displace arachidonic acid, and give rise to less-inflammatory signaling mediators (resolvins, protectins). They reduce hepatic VLDL-triglyceride production and have antiarrhythmic and endothelial effects.
Reported effects
Ratings are relative to peers in the same category, not absolute claims.
Studied dosing — research context
Primary-prevention trials typically use around 1 g/day of EPA+DHA; 2-4 g/day is used for triglyceride lowering; REDUCE-IT used 4 g/day of icosapent ethyl (a prescription EPA product). These are doses used in research, not guidance.
Research context only. This is not a recommendation.
Safety
Fishy aftertaste or burps and gastrointestinal upset are common. Prolonged bleeding time occurs at high doses. REDUCE-IT showed an increased atrial fibrillation signal and more serious bleeding with high-dose icosapent ethyl.
Limitations
Early positive trials predate modern statin therapy and may not generalize. EPA-only and EPA+DHA effects appear to differ. REDUCE-IT's mineral-oil placebo may have inflated the treatment effect — a genuine methodological controversy.